This came up on my Facebook

My mouth watered.  Why am I still craving McDonalds?
I just googled "why is McDonalds made from" and this article from a few years ago came up:

Dec 6, 2015 - Widespread claims that McDonald's uses "pink slime" in its meat are a myth. The company says it removed the substance from its meat three years ago. "Lean finely textured beeftreated with ammonia, what some individuals call 'pink slime' or select lean beef trimmings, is not used in our burgers.

Its not that the pink slime didn't exist, they just don't use it anymore!!!!!  AMMONIA!!!  We were EATING AMMONIA!!!!

Then read another article (see link) http://www.thankyourbody.com/mcdonalds-hamburger/

that again reiterates the chemicals in processing.  This is for the bun:

Lets look at just a few of the above ingredients:

• Ammonium chloride… sounds tasty right? Did you know it is also an ingredient in fireworks, safety matches and contact explosives? Eat up.
• Ammonium sulfate is used most commonly as an artificial fertilizer for alkaline soils. It’s also in flame retardant materials. Ammonium sulfate activates yeast, so it helps to get industrially produced bread to rise.

I REALLY REALLY REALLY need to do some hypnothearapy so that when I see anything with the golden arches, it makes me sick.  The AWESOME news....haven't had any of this crap in my body for YEARS!!!!! :)