Brekkie - Chocolate peanut butter smoothie
Lunch - Cheese and pepperoni pizza
Dinner - Chicken with macaroni and cheese YUMMO!
Here is the mac and cheese recipe - you won't be disappointed.
6 ounces chicken, grilled - 2 ounces cheese sauce - 2 ounces pasta, cooked
Garnish: 1 tablespoon green onion, 1 tablespoon tomato
Grill chicken until fully cooked. Cook pasta until al dente’. To plate add 2 ounces of pasta top with the vegetables. Ladle over 2 ounces of cheese sauce. Top the cheese sauce with chicken and garnish with tomatoes and green onions.
Roasted vegetables: serves 1
4 ounces of cauliflower
2 ounces bell peppers
½ teaspoon oil
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch of salt and pepper
Pre heat oven to 375 degree. In a mixing bowl add all the ingredients. Mix together thoroughly. Add tin foil to a sheet pan then add the vegetables on the sheet pan. Bake between 30-45 minutes until vegetables are tender and roasted.
Cheese Sauce: makes 2.5 cups
1 1/2 cups 2% organic milk
4 ounces organic cheddar cheese
4 ounces Asiago cheese
1 tablespoons cornstarch + 1 tablespoons water = slurry
1 tablespoons Worcestershire sauce
Tabasco to taste – couple drops
1/4 tsp salt
In a sauce pan add the milk and bring it to a simmer. Whisk in the cornstarch slurry to it to thicken. Slowly stir in the cheese. Then add the rest of the ingredients and mix. Keep stirring until all lumps are gone also so that the cheese sauce doesn’t burn
Calories 465
I'm glad you are getting more ideas for your summer cooking duties :) Keep going!!!!!
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